Trio Reserve Microlot 78% Dark Bar

Sold out £6.00

Tasting notes: mellow with notes of honeyed apricot, pineapple and roasted peanut butter

The beans: grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize, as part of an initiative run by by a group of Q'eqchi' farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers. Fermented by the experts at Maya Mountain Cacao, we were lucky to secure one of only six sacks of beans available from last years harvest

Ingredients: Ingredients: cacao beans, light muscovado sugar, cocoa butter
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.

Minimum cocoa solids 78%

Nutritional Information Per 70g Bar: Energy 1756kJ/418kcal – Fat 32g – Carbohydrates 18g – Sugars 15.5g – Fibre 9g – Protein 5.7g – Salt 0.01g

Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight