Toasted Madagascar White

Origin: Madagascar Sambirano Valley
Conch time: 48 Hours
White chocolate made with toasted milk powder for a distinctive caramelised biscuit flavour. Please note the dark appearance of this bar is normal and due to the caramelisation process

Cocoa butter, muscovado sugar, organic whole milk powder. Minimum cocoa solids 38%. Bar weight 70g

Gluten free but produced in a kitchen where Gluten is occasionally handled. Made in a kitchen where nuts are used.