Madagascar Toasted White Bar
Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour
The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this bar a unique fruitiness
Please note that the caramelised milk powder in this bar gives it a darker appearance than you might expect from a white chocolate
Ingredients: light muscovado sugar, cocoa butter, whole milk powder
Minimum cocoa solids: 38%
Minimum milk solids 22%
Nutritional Information Per 70g Bar:
Energy 1791kJ/427kcal – Fat 31g – Carbohydrates 32g – Sugars 32g – Fibre 0g – Protein 4.3g – Salt 0.01g
Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight
Gluten free but produced in a kitchen where Gluten is occasionally handled. Made in a kitchen where nuts are used.