Madagascar Toasted White Bar

Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour

The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this bar a unique fruitiness

Please note that the caramelised milk powder in this bar gives it a darker appearance than you might expect from a white chocolate

Ingredients: light muscovado sugar, cocoa butter, whole milk powder
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.

Minimum cocoa solids: 38%
Minimum milk solids 22%

Nutritional Information Per 70g Bar: Energy 1791kJ/427kcal – Fat 31g – Carbohydrates 32g – Sugars 32g – Fibre 0g – Protein 4.3g – Salt 0.01g

Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight