Kablon Farm, The Philippines 71.5% Dark

Tasting notes: Mellow and smooth, notes of oaty biscuits with a tropical fruit finish

The beans: Grown on the Kablon Farm in Tupi, South Cotobato – a province in the southern reaches of The Philippines by the Pantua family. We were first introduced to these beans by Estela when she pressed a bag of her uncle’s beans into our hands at The Chocolate Show in 2016 and have loved working with them ever since.

We are currently waiting on a delivery of beans, which made the long journey by sea from the farm to Amsterdam at the end of last year. Sign up here if you would like to hear when we have Kablon bars back in stock.

Ingredients: Cocoa beans, light muscovado sugar, cocoa butter
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.

Minimum cocoa solids 71.5%

Nutritional Information Per 70g Bar: Energy 1703kJ/405kcal – Fat 29.7g – Carbohydrates 21.3g – Sugars 18.9g – Fibre 8.4g – Protein 5.4g – Salt 0.01g

Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight