Kablon Farm, The Philippines 71.5% Dark

Tasting notes: Mellow and smooth, notes of oaty biscuits with a tropical fruit finish

The beans: Grown on the Kablon Farm in Tupi, South Cotobato – a province in the southern reaches of The Philippines by the Pantua family. We were first introduced to these beans by Estela when she pressed a bag of her uncle’s beans into our hands at The Chocolate Show in 2016 and have loved working with them ever since

Ingredients: Cocoa beans, light muscovado sugar, cocoa butter
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.

Minimum cocoa solids 71.5%

Nutritional Information Per 70g Bar: Energy 1703kJ/405kcal – Fat 29.7g – Carbohydrates 21.3g – Sugars 18.9g – Fibre 8.4g – Protein 5.4g – Salt 0.01g

Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight