Kablon Farm, The Philippines 56% Milk
Tasting notes: Smooth and mellow. Notes of oaty biscuits and black tea
The beans: Grown on the Kablon Farm in Tupi, South Cotobato – a province in the southern reaches of The Philippines by the Pantua family. We were first introduced to these beans by Estela when she pressed a bag of her uncle’s beans into our hands at The Chocolate Show in 2016 and have loved working with them ever since.
We are currently waiting on a delivery of beans, which made the long journey by sea from the farm to Amsterdam at the end of last year. Sign up here if you would like to hear when we have Kablon bars back in stock.
Ingredients: Cocoa beans, muscovado sugar, organic whole milk powder, cocoa butter
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.
Minimum cocoa solids 56%
Minimum milk solids 20%
Nutritional Information Per 70g Bar: Energy 1736kJ/414kcal – Fat 30.7g – Carbohydrates 22.5g – Sugars 21.1g – Fibre 5g – Protein 7g – Salt 0.01g
Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight