Lachuá, Guatemala 51.5% Milk Bar
Tasting notes: rich and fruity. Notes of caramel and dried fruit
The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Ingredients: Cocoa beans, muscovado sugar, organic whole milk powder, cocoa butter
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.
Minimum cocoa solids 51.5%
Minimum milk solids 20%
Nutritional Information Per 70g Bar: Energy 1692kJ/403kcal – Fat 28.4g – Carbohydrates 25.6g – Sugars 24.3g – Fibre 4.6g – Protein 6.7g – Salt 0.63g
Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight