Egg on Toast Bar

New for Easter - our award winning bread and butter chocolate topped with a white chocolate fried "egg" with a peach yolk, our chocolatey take on a breakfast classic!

Ingredients: Milk chocolate (cocoa beans, unrefined sugar, whole milk powder, cocoa butter), white chocolate (cocoa butter, sugar, whole milk powder, peach), browned butter (cream from milk, salt), sourdough bread (wheat flour, water, salt), sea salt. Allergens in bold
Made in an environment that handles nuts, gluten and milk

Milk chocolate contains min. cocoa solids 51.5%, min. milk solids 19.5%
White chocolate contains min. cocoa solids 42%, min. milk solids 20%

Nutritional Information Per 50g Bar: Energy 1242kJ/296kcal – Fat 20g – Carbohydrates 20g – Sugars 19.8g – Fibre 2.2g – Protein 4g – Salt 0.05g

Weight approx, 50g

Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight