Lachuá, Guatemala 100% Cacao Bar

Sold out £6.00

Tasting notes: Rich and intense with notes of red wine, nuts and dried fruit. Completely unsweetened for a pure taste of the cacao

The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour

Ingredients: cacao beans
Allergens in bold
Made in a kitchen where almonds, hazelnuts and gluten are used.

Minimum cocoa solids 100%

Nutritional Information Per 70g Bar: Energy 1841kJ/439kcal – Fat 38.5g – Carbohydrates 3.8g – Sugars 0.2g – Fibre 12.g – Protein 8.1g – Salt 0.01g

Minimum shelf life 12 months. Please store in cool, dry conditions away from direct sunlight